Gluten-free diet: lemon cake with soy flour

Gluten-free diet: lemon cake with soy flour

Gluten-free diet: fruity lemon cake with soy flour

Summer makes you crave something fresh, such as a delicious fruity lemon pie. But above all: our lemon cake is made with soy flour. And it is therefore ideal for a gluten-free diet.

Lemon cake recipe with soy flour

A fruity lemon tart can also be made with soy flour. Try it!

A lemon cake is perfect for summer and a gluten-free diet. If you want to shine at the next family party – or want to give your colleagues a small gift at the office – you should bake our lemon cake with soy flour!

65 minutes

25 minutes

40 minutes


Assessment: 4.5

Gluten free


summer recipes

€€ €€

Ingredients for the lemon cake with soy flour (for 1 cake pan 26 cm Ø)

for 12 servings

  • 1 organic lemon
  • 5 eggs
  • 150 grams of sugar
  • 100 g of soy flour
  • 1 pack of baking powder
  • 2 tablespoons of powdered sugar
  • A little butter for the mold

Preparation of gluten-free lemon cake

  1. Preheat the oven to 160 ° C for a convection oven. Grease the mold with butter. Finely grate the lemon zest and squeeze the juice. Separate the eggs. Beat the egg whites until stiff peaks.
  2. Gradually add the sugar and egg yolk and beat. Add the soy flour, baking powder, lemon zest and juice and mix quickly until a smooth batter is formed.
  3. Pour into the mold and bake in the oven (center) for 40 minutes. Remove from the oven and leave to cool on a wire rack.
  4. Sprinkle with powdered sugar before serving.

Energy and nutritional information for the recipe

per serving
power 414kJ
99 calories
Fat 2.0 g
carbohydrates 15.0 g
protein 4.0 g

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